This Saturday (11th October) SB’s Mark Watson will run three raw food demonstrations at local Bungay greengrocers, Giddens and Thompson, as part of this year’s Waveney Valley Food & Drink Festival. And it won’t just be lettuce salad!
Simon Thompson says, “Mark will be making delicious dishes that are not only very good for you, but taste amazing. You’ll be able to sample all the dishes being made and take away recipe sheets (as well as purchase any ingredients you might need, of course).”
So if the idea of raw food piques your taste buds, call Simon on 01986 897944 and let him know which demonstration you’d like to attend: 10am, 12noon or 2pm. Each session will last about 30 minutes. Look forward to seeing you there!
Note: All of the raw food dishes I’ll be preparing on Saturday have been previously tried, tested and thoroughly enjoyed at Sustainable Bungay’s monthly Happy Mondays at the Community Kitchen meals.
Images: Raw Food evening with the Low Carbon Cookbook group at The Nectar, Norwich, August 2011; beetroot, carrot, parsley, 2011. By Mark Watson under Creative Commons Attribution-NonCommercial-NoDerivs license