Happy Mondays with the Community Kitchen is always a celebration of the best local and seasonal ingredients: the room will be decorated and the welcome warm. But it will also offer opportunities for volunteers to build their kitchen confidence, learn about local suppliers and discover new recipes and ideas.
Our aim is to highlight what’s growing in and around Bungay in gardens and on farms, show how local, seasonal eating is not only healthy, enjoyable, good for the local economy and environmentally sound but also exciting and surprising. If you’d like to get involved, perhaps supplying ingredients from your garden to the kitchen, cooking, suggesting recipes or helping meet and greet please do contact us.
This month’s menu celebrates Wales and St David’s Day:
- Glamorgan Sausage (yes, it is veggie) with relish
- Mustard Mash Potatoes
- Leeks and Peas
- Tarten Riwbob
If you fancy doing some cooking yourselves, send us an email!
Don’t forget that the last few Community Kitchen Cookbooks are available from Earsham Street Cafe
Please come along and support us.
Sorry, bookings are now closed. Look out for the April Happy Monday which will be our annual Curry Night