Book Now for Happy Monday November 20

Happy Mondays

Happy Mondays

Happy Monday

Happy Mondays with the Community Kitchen is always a celebration of the best local and seasonal ingredients: the room will be decorated and the welcome warm. But it will also offer opportunities for volunteers to build their kitchen confidence, learn about local suppliers and discover new recipes and ideas.

Our aim is to highlight what’s growing in and around Bungay in gardens and on farms, show how local, seasonal eating is not only healthy, enjoyable, good for the local economy and environmentally sound but also exciting and surprising. If you’d like to get involved, perhaps supplying ingredients from your garden to the kitchen, cooking, suggesting recipes or helping meet and greet please do contact us.

This month the menu is gluten and dairy free.

The menu is:

  • Cottage Pie with potato and parsnip mash topping with onion gravy
  • Mixed greens, such as savoy cabbage and kale
  • Roast squash, perhaps with garlic and herbs
  • Hodmedod’s Carlin Pea Chocolate Brownies with poached pears

If you fancy doing some cooking yourselves, send us an email!

Don’t forget that the last few Community Kitchen Cookbooks are available from Earsham Street Cafe.

Please come along and support us.

Sorry, bookings are now closed. Look out for the January Happy Monday.

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